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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
30/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
CARRASCO-LETELIER, L.; VÁZQUEZ, D.; RESQUÍN, F.; RACHID, C.; D´OTTONE, F.; TERRA, J.A.; SCOZ, R.; VILARO, F.; SALDIAS, R.; OTEGUI, O.; SOUTO, G. |
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Afiliación : |
LEONIDAS CARRASCO-LETELIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE FERNANDO RESQUIN PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA RACHID CASNATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO AGUSTIN D´OTTONE DI LORENZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JAVIER SCOZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OLGA OTEGUI, MIEM (Ministerio de Industria, Energía y Minería); GONZALO SOUTO, MGAP/ OPYPA (Oficina de Programación y Política Agropecuaria). |
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Título : |
Evaluando la sostenibilidad energética de las agroenergías |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2011, no. 27, p. 48-51 |
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Serie : |
(Revista INIA; 27) |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Palabras claves : |
BIOETANOL; FUENTES ENERGETICAS; MATRIZ ENERGETICA; SORGO DULCE. |
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Thesagro : |
BIODISEL; BONIATO; CAÑA DE AZUCAR; CELULOSA; ENERGIA RENOVABLE; MADERA; POLITICA ENERGETICA; SORGO GRANIFERO; SOSTENIBILIDAD. |
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Asunto categoría : |
--
P05 Gestión de recursos energéticos
P06 Recursos renovables de energía |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2063/1/18429130112171946.pdf
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Marc : |
LEADER 01042naa a2200409 a 4500
001 1013145
005 2019-10-30
008 2011 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aCARRASCO-LETELIER, L.
245 $aEvaluando la sostenibilidad energética de las agroenergías
260 $c2011
490 $a(Revista INIA; 27)
650 $aBIODISEL
650 $aBONIATO
650 $aCAÑA DE AZUCAR
650 $aCELULOSA
650 $aENERGIA RENOVABLE
650 $aMADERA
650 $aPOLITICA ENERGETICA
650 $aSORGO GRANIFERO
650 $aSOSTENIBILIDAD
653 $aBIOETANOL
653 $aFUENTES ENERGETICAS
653 $aMATRIZ ENERGETICA
653 $aSORGO DULCE
700 1 $aVÁZQUEZ, D.
700 1 $aRESQUÍN, F.
700 1 $aRACHID, C.
700 1 $aD´OTTONE, F.
700 1 $aTERRA, J.A.
700 1 $aSCOZ, R.
700 1 $aVILARO, F.
700 1 $aSALDIAS, R.
700 1 $aOTEGUI, O.
700 1 $aSOUTO, G.
773 $tRevista INIA Uruguay, 2011, no. 27, p. 48-51
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/02/2021 |
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Actualizado : |
25/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ABREU, E. S.; DINI, M.; CARRA, B.; MARCHI, P. M.; HERTER, F. G.; MELLO-FARIAS, P. C. |
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Afiliación : |
E. S. ABREU, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; P. M. MARCHI, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; F. G. HERTER, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; P.C. MELLO-FARIAS, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil. |
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Título : |
Bud break promoters following different chilling hour accumulation of 'Hosui' pear. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 299-304. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.42 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.42 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
ABSTRACT.
Pear is a temperate crop, which grows in mild winter regions, and may present several development anomalies, which can negatively affect yield and fruit quality. To overcome these obstacles and achieve economically satisfactory yields, the use of bud break promoters has shown promising results. The most used promoters are hydrogen cyanamide (HC), mineral oil (MO) and Erger®. The present study aimed to evaluate the effectiveness of HC, MO and Erger® following different chilling hour accumulation on bud break of 'Hosui' pear. 'Hosui' pear shoots were collected with 103 chill hours (CH) and conditioned in cold storage at 4±1°C for 0, 6, 12, 18, 24 and 30 days. For each date, shoots were cut as single bud cuttings, where the following treatments were applied in four replications of ten cuttings: control (water), HC 1%, MO 5%, Erger® 3% + calcium nitrate 3%, and HC 0.5% + OM 3%. After these, they were forced in a growth chamber until bud break, which was assessed every two days to estimate the bud break percentage and average bud break time. Bud break percentage showed no difference between treatments when submitted to 0 and 6 days (247 CH) of cold storage. After 12 days (391 CH), HC and HC + MO increase bud break percentage compared to the control. Those exposed to 18 days (535 CH) and treated with HC and HC + MO showed no significant difference in the bud break percentage compared to the control, whereas Erger® and MO significantly decreased the bud break percentage compared to other treatments. The average bud break time of HC treated cuttings was advanced the most and control delayed the most. When cuttings were subjected to low chilling hour accumulation, HC and HC + MO were more effective in bud break compared to Erger® and the control, while with higher chilling hour accumulation, the bud break promoters were dispensable.
@ International Society for Horticultural Science. MenosABSTRACT.
Pear is a temperate crop, which grows in mild winter regions, and may present several development anomalies, which can negatively affect yield and fruit quality. To overcome these obstacles and achieve economically satisfactory yields, the use of bud break promoters has shown promising results. The most used promoters are hydrogen cyanamide (HC), mineral oil (MO) and Erger®. The present study aimed to evaluate the effectiveness of HC, MO and Erger® following different chilling hour accumulation on bud break of 'Hosui' pear. 'Hosui' pear shoots were collected with 103 chill hours (CH) and conditioned in cold storage at 4±1°C for 0, 6, 12, 18, 24 and 30 days. For each date, shoots were cut as single bud cuttings, where the following treatments were applied in four replications of ten cuttings: control (water), HC 1%, MO 5%, Erger® 3% + calcium nitrate 3%, and HC 0.5% + OM 3%. After these, they were forced in a growth chamber until bud break, which was assessed every two days to estimate the bud break percentage and average bud break time. Bud break percentage showed no difference between treatments when submitted to 0 and 6 days (247 CH) of cold storage. After 12 days (391 CH), HC and HC + MO increase bud break percentage compared to the control. Those exposed to 18 days (535 CH) and treated with HC and HC + MO showed no significant difference in the bud break percentage compared to the control, whereas Erger® and MO significantly decreased the bud break percentage c... Presentar Todo |
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Palabras claves : |
Dormancy; Erger®; Hydrogen cyanamide; Mild winter conditions; Mineral oil; Pyrus pyrifolia Nakai. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03083naa a2200289 a 4500
001 1061762
005 2021-03-25
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.42$2DOI
100 1 $aABREU, E. S.
245 $aBud break promoters following different chilling hour accumulation of 'Hosui' pear. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aABSTRACT. Pear is a temperate crop, which grows in mild winter regions, and may present several development anomalies, which can negatively affect yield and fruit quality. To overcome these obstacles and achieve economically satisfactory yields, the use of bud break promoters has shown promising results. The most used promoters are hydrogen cyanamide (HC), mineral oil (MO) and Erger®. The present study aimed to evaluate the effectiveness of HC, MO and Erger® following different chilling hour accumulation on bud break of 'Hosui' pear. 'Hosui' pear shoots were collected with 103 chill hours (CH) and conditioned in cold storage at 4±1°C for 0, 6, 12, 18, 24 and 30 days. For each date, shoots were cut as single bud cuttings, where the following treatments were applied in four replications of ten cuttings: control (water), HC 1%, MO 5%, Erger® 3% + calcium nitrate 3%, and HC 0.5% + OM 3%. After these, they were forced in a growth chamber until bud break, which was assessed every two days to estimate the bud break percentage and average bud break time. Bud break percentage showed no difference between treatments when submitted to 0 and 6 days (247 CH) of cold storage. After 12 days (391 CH), HC and HC + MO increase bud break percentage compared to the control. Those exposed to 18 days (535 CH) and treated with HC and HC + MO showed no significant difference in the bud break percentage compared to the control, whereas Erger® and MO significantly decreased the bud break percentage compared to other treatments. The average bud break time of HC treated cuttings was advanced the most and control delayed the most. When cuttings were subjected to low chilling hour accumulation, HC and HC + MO were more effective in bud break compared to Erger® and the control, while with higher chilling hour accumulation, the bud break promoters were dispensable. @ International Society for Horticultural Science.
653 $aDormancy
653 $aErger®
653 $aHydrogen cyanamide
653 $aMild winter conditions
653 $aMineral oil
653 $aPyrus pyrifolia Nakai
700 1 $aDINI, M.
700 1 $aCARRA, B.
700 1 $aMARCHI, P. M.
700 1 $aHERTER, F. G.
700 1 $aMELLO-FARIAS, P. C.
773 $tActa Horticulturae, February 2021, N°1303, p. 299-304. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.42
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